Recipes
- Appetizers and Finger Food
- Breakfast, Brunch, Breads
- Chinese dishes
- Cookies
- Desserts
- Pasta
- Real German Cuisine
- Apfelstrudel (Apple strudel)
- Beeren-Kaltschale (Cold Berry Bowl)
- Berliner Frikassee (Berliner Fricassee)
- Bickbeerpfannkuchen (Bilberry pancakes)
- Blankenhainer Kirschkuchen (Blankenhainer Cherry Cake)
- Buttermilchplinsen (Buttermilk pancakes)
- Dampfnudeln mit Weinschaum (Sweet yeast dumplings with wine cream)
- Dicke Milch (Thick milk)
- Erdbeer-Bowle (Strawberry Punch)
- Flammkuchen mit Pilzen (Tarte flambee with mushrooms)
- Fliederbeerensuppe mit “Plauener Spitzen” (Elderberry soup)
- Grie Soss (Green Sauce)
- Grumbeersupp mit Quetschkuche (Potato soup with plum cake)
- Harzer Lamm in Buttermilch (Harzer Lamb in Buttermilk)
- Hechtkloesschen in Rieslingssauce (Pike dumplings in Riesling sauce)
- Hollerküchle (Elder flower pancakes)
- Kalbshaxn (Veal knuckle)
- Kaninchen mit Pilzen (Rabbit with mushrooms)
- Käsespätzle (Cheese spaetzle)
- Krabbenragout (Brown shrimp ragout)
- Leipziger Allerlei (Leipziger Potpourri)
- Maerkischer Rindfleischtopf (Mark Brandenburg Beef Stew)
- Miesmuscheln in Weisswein (Mussels in white wine)
- Muschelsalat (Mussel salad)
- Pharisäer (Pharisee)
- Prasselkuchen (Crackling cake)
- Pumpernickel-Eis (Pumpernickel ice cream)
- Rahmgulash (Creamy veal goulash)
- Rehruecken mit Pfifferlingen (Roast saddle of venison with chanterelles)
- Rheinischer Sauerbraten (Rhineland Sauerbraten)
- Rote Grütze (Red Fruit Jelly)
- Saechsischer Weihnachtsstollen (Saxon Christmas Stollen)
- Sauerampfersüpple (Sorrel soup)
- Scheiterhaufen (Apple-Bread Casserole)
- Schneebällchen (Small potato dumplings)
- Semmelknödel mit Pilzen – Bread dumpling with mushrooms
- Spargel mit Kratzete (White asparagus with pancakes)
- Thüringer Klöße (Thuringian Dumplings)
- Wuerzfleisch mit Pilzen (Pork with mushrooms)
- Wurzelsuppe (Root soup)
- Zwetschgenmichel (Plum casserole)
- Zwiebelmarktkuchen (Weimar Onion Festival Cake)
- Rezepte auf Deutsch
- Salads and Sides
- Sauces and Condiments
- Thai dishes
- Chickpeas with Sweet Mustard and Pickled Ginger
- Gaeng Jeut Look Chin (Thai meatball soup)
- Gaeng Juet Galam Bplee Moo Sap (Thai Cabbage Soup)
- Kaeng Phed Gai – Red Curry with Chicken
- Khai Luk Koei (Son-in-Law Eggs)
- Lad Na Gai (Wide noodles with chicken in brown gravy)
- Pad See Eu (Fried Rice Noodles)
- Tom Kha Gai (Spicy chicken and coconut soup)
- Tom Yum Gung (Hot and sour shrimp soup)
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