Posts tagged as:

vegetarian

Real German Cuisine Challenge: Grumbeersupp mit Quetschekuche

August 24, 2009

This week’s challenge was to make Grumbeersupp mit Quetschekuche, or potato soup with plum cake.  Rainer says this is one of the meals he grew up with, well actually, potato soup with pancakes is how his mom made it, and plum cake was something they had for coffee & cake.  Rainer says Grumbeersupp is how it’s called [...]

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Real German Cuisine Challenge: Leipziger Allerlei (Leipziger Potpourri)

June 1, 2009

The 17th recipe in this cooking challenge was Leipziger Allerlei.  I think this is one of those tradition recipes where every family makes it different and everyone claims that their recipe is the proper recipe.  It calls for the freshest vegetables you can get, I managed to find everything needed fairly easily: white asparagus, carrots, [...]

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Real German Cuisine: Käsespätzle (Spaetzle with Cheese)

March 2, 2009

This was the third week of the Real German Cuisine challenge and this week’s recipe was Käsespätzle, or Spaetzle with Cheese. I decided to do this recipe up old school, using a knife and board to make the Spätzle, rather than using a  Spätzle maker (which I don’t have and would have either had to [...]

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Real German Cuisine Challenge: Semmelknoedel mit Pilzen

February 16, 2009

For the first recipe in the Real German Cuisine Challenge, we made Semmelknödel mit Pilzen, or Bread Dumplings with Mushrooms. I made this for dinner Saturday night and I thought it was pretty easy to make and tasted wonderful.  The dumplings weren’t as dense as I expected, but Rainer said they were perfect.  The sauce [...]

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Chickpeas with Sweet Mustard and Pickled Ginger

October 15, 2008

Dieses Rezept gibts auch auf Deutsch. ingredients 1 Tablespoon vegetable oil 2 teaspoons minced garlic 1 cup sweet pickled mustard*, drained and chopped 1 can chickpeas (aka garbanzo beans), drained 3/4 cup pickled baby ginger*, drained and chopped 4 Tablespoons palm sugar (can substitute light brown sugar or white sugar) 2 Tablespoons Mushroom Soy Sauce 1 [...]

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