Posts tagged as:

veal

Real German Cuisine Challenge: Berliner Frikassee

May 25, 2009

This week’s challenge was Berliner Frikassee (Berliner Fricassee).  Normally, when I think of Berlin cuisine, I think, “I’m not really that hungry.”  The fricassee I encountered in Berlin was usually rubbery chicken and overcooked white asparagus in a bland cream sauce.  This recipe was different though, and quite expensive to make. Finely chopped vegetables First, [...]

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Real German Cuisine Challenge: Kalbshaxn (Veal Knuckle)

April 6, 2009

This week for the Real German Cuisine Challenge, we made a Kalbshaxn (Veal Knuckle).  The knuckle is a cut of meat from the leg of the calf, located next to the sirloin.  I’m learning a lot about cuts of meat doing these challenges.  I used to have no idea what cut was from where, but [...]

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Real German Cuisine: Veal Goulash

February 23, 2009

This is the second recipe in the Real German Cuisine Challenge: Rahmgulasch (Creamy veal goulash). I had planned to make this over the weekend, but on a whim decided to make it on Tuesday while standing in the grocery store.  I didn’t have the recipe with me, so I just guessed at the amounts I [...]

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