Posts tagged as:

Spaetzle

Real German Cuisine Challenge: Rehruecken mit Pfifferlingen (Venison with chanterelle mushrooms)

September 27, 2009

This week’s recipe was Rehrücken mit Pfifferlingen (Roasted saddle of venison with chanterelle mushrooms).  This recipe is from the state of Baden-Württemburg, the southwestern-most state in Germany, containing the Black Forest and the city of Stuttgart and Heidelberg.  We weren’t able to get ahold of venison saddle (that’s the back with the filets attached), so we [...]

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Real German Cuisine: Käsespätzle (Spaetzle with Cheese)

March 2, 2009

This was the third week of the Real German Cuisine challenge and this week’s recipe was Käsespätzle, or Spaetzle with Cheese. I decided to do this recipe up old school, using a knife and board to make the Spätzle, rather than using a  Spätzle maker (which I don’t have and would have either had to [...]

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