Posts tagged as:

sorrel

Real German Cuisine Challenge: Grie Soß (Green Sauce)

July 20, 2009

Things have been pretty stressful around here the last couple of weeks.  First we were moving, and then that fell through and  now we’re back on the hunt for a new place.  Anyways, it seems the stress finally got the better of me and I blew it this week.  I didn’t check the blog before [...]

Read the full article →

Real German Cuisine Challenge: Sauerampfersuepple

July 6, 2009

This week’s recipe was Sauerampfersüpple (Sorrel or Dock soup) from the Baden-Württemberg section of the book.  Sorrel (Sauerampfer) is a sour plant that has both wild and cultivated varieties.  The most common kind of sorrel is all green, while the plant I picked up at our local garden center, though called only “Sauerampfer” appears to [...]

Read the full article →