Posts tagged as:

recipes

Real German Cuisine Challenge: Märkischer Rindfleischtopf (Mark Brandenburg Beef Stew)

November 2, 2009

This week’s recipe challenge was Märkischer Rindfleischtopf (Mark Brandenburg Beef Stew).  The Mark Brandenburg is the area including and surrounding the city of Berlin.  I wasn’t too impressed with the local cuisine when we lived in Berlin and in Potsdam, but the recipes from this book for that region have been pretty good. This is the first [...]

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Real German Cuisine Challenge: Miesmuscheln in Weisswein (Mussels in white wine)

October 31, 2009

Sorry about the delay in posting this week.  I got hit with a horrible cold.  I’m not completely well yet, but hopefully there are only a few more days of cold to deal with. This week’s recipe was Miesmuscheln in Weisswein (Mussels in white wine).  We enjoy mussels, but have never made them ourselves.  I got [...]

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Real German Cuisine Challenge: Kaninchen mit Pilzen (Rabbit with mushrooms)

October 19, 2009

This week’s recipe was Kaninchen mit Pilzen, or rabbit with mushrooms.  It comes from the section for the state of Nordrhein-Westfallen.  This state is home to the cities of Düsseldorf, Köln (Cologne) and Bonn. This is the first of several rabbit recipes in this cookbook.  Germans are very fond of eating rabbit, and while I’m [...]

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Real German Cuisine Challenge: Dampfnudeln mit Weinschaum (Yeast dumplings with wine sauce)

October 12, 2009

This week’s recipe challenge was Dampfnudeln mit Weinschaum or sweet yeast dumplings with wine sauce.  There are only two words to describe this recipe: FREAKING DELICIOUS! Somehow, I’d managed to live over 7 years in Germany without ever having Dampfnudeln.  Regensburg just happens to have a restaurant, Dampfnudel Uli, that top German chef Alfons Schuhbeck says makes the best [...]

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Real German Cuisine Challenge: Wuerzfleisch mit Pilzen (Pork ragout with mushrooms)

October 5, 2009

This week’s recipe, Würzfleisch mit Pilzem (Pork ragout with mushrooms), comes from the “Niedersachsen and Bremen” section of the Echte Deutsche Küche cookbook.  Niedersachsen is the northwest corner of Germany and has a North Sea coastline.  The state of Bremen contains two cities, Bremen and Bremerhaven.  This was one of the main ports where German emigrants left for [...]

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Real German Cuisine Challenge: Rehruecken mit Pfifferlingen (Venison with chanterelle mushrooms)

September 27, 2009

This week’s recipe was Rehrücken mit Pfifferlingen (Roasted saddle of venison with chanterelle mushrooms).  This recipe is from the state of Baden-Württemburg, the southwestern-most state in Germany, containing the Black Forest and the city of Stuttgart and Heidelberg.  We weren’t able to get ahold of venison saddle (that’s the back with the filets attached), so we [...]

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Real German Cuisine Challenge: Fliederbeerensuppe mit “Plauener Spitze” (Elderberry soup with “Plauener Lace”)

September 21, 2009

This week’s recipe was a fruit soup, Fliederbeerensuppe mit “Plauener Spitze” (Elderberry soup with “Plauener lace”), from the section of the book on the German states of Sachsen and Sachsen-Anhalt.  These states were part of East Germany, are located to the south and southwest of Berlin, and are home to the cities of Dresden, Leipzig, [...]

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