January 2, 2011
INGREDIENTS 1 pound (450g) fresh cranberries 2 cups (400g) sugar 1/4 teaspoon ground cinnamon 1/4 cup (60g) bourbon INSTRUCTIONS Preheat oven to 350°F (180°C). Combine first 3 ingredients in 9×13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and [...]
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January 2, 2011
INGREDIENTS 5 lbs (2.25kg) sweet potatoes 1/4 cup (50g) unsalted butter, softened 1/4 cup (60g) firmly packed brown sugar 1/4 cup (62g) fresh orange juice 1/4 cup (80g) sweet orange marmalade 1/4 cup (60g) bourbon 1 tablespoon finely grated peeled fresh ginger root 2 teaspoons salt For the topping: 3 cups Spekulatius (or other spice [...]
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