Posts tagged as:

pork

Baked Maccheroni

January 27, 2012

This recipe is adapted from the Baked Ziti with Sausage recipe in Saveur: The New Comfort Food – Home Cooking from Around the World. 1/4 cup extra virgin olive oil 500 grams Bratwurst or other sausage, removed from casings (~ about 1 lb) 1 medium carrot, minced 1 medium onion, minced 1 medium parsley root, [...]

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Real German Cuisine Challenge: Wuerzfleisch mit Pilzen (Pork ragout with mushrooms)

October 5, 2009

This week’s recipe, Würzfleisch mit Pilzem (Pork ragout with mushrooms), comes from the “Niedersachsen and Bremen” section of the Echte Deutsche Küche cookbook.  Niedersachsen is the northwest corner of Germany and has a North Sea coastline.  The state of Bremen contains two cities, Bremen and Bremerhaven.  This was one of the main ports where German emigrants left for [...]

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Real German Cuisine Challenge: Rheinischer Sauerbraten

March 23, 2009

This week’s challenge was Rheinischer Sauerbraten (Rhineland sauerbraten) with Schneebällchen (small potato dumplings).  This was pretty much a complete disaster, though it was not at all the recipes fault.  I love Sauerbraten, it’s one of my favorite German dishes, so I was really looking forward to today and nothing seemed to go my way. I [...]

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