January 27, 2012
This recipe is adapted from the Baked Ziti with Sausage recipe in Saveur: The New Comfort Food – Home Cooking from Around the World. 1/4 cup extra virgin olive oil 500 grams Bratwurst or other sausage, removed from casings (~ about 1 lb) 1 medium carrot, minced 1 medium onion, minced 1 medium parsley root, [...]
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November 16, 2009
This week’s recipe Zwiebelmarktkuchen (Onion Festival Cake) is a specialty from Weimar in the German state of Thüringen. The Weimar Onion Festival, or Zweibelmarkt, takes place in October and has been going on for 365 years. This dish is a specialty of the festival. The dish reminded me somewhat of Flammkuchen, except with more onions and a [...]
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