Ingredients for the Muffins 2 cups (255g) all purpose (Type 550) flour 1/2 cup (100g) sugar 2 tsp (double acting) baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 cup (180 mL) cold well-shaken buttermilk 3 oz (85g) unsalted butter, melted and tepid 2 large eggs 2 tsp finely grated lemon zest 1 tsp [...]
Posts tagged as:












