Posts tagged as:

maple syrup

Chanterelle’s Breakfast Waffles

February 27, 2011

This recipe makes by far and away the tastiest, fluffiest waffles I have ever had. It is adapted from a recipe that originally appears in one of my favorite cookbooks Staff Meals from Chanterelle by David Waltuck. The french toast, pancake, and spiced maple syrup recipes in this book are all as fantastic and worth [...]

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American food and cooking substitutes

May 31, 2007

Finding product replacements for your favorite foods and snacks is always tough for new expats (and occasionally some of us more experienced expats as well)! Here’s my attempt to help out and I have to admit, I learned quite a bit in my research for this post. Baking Baking Powder – Most North American baking [...]

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