Posts tagged as:

gouda

Cheesy Beer Dip

by Christina Geyer on January 4, 2009

It’s like fondue, only German, and it’s addictive.

ingredients
1 round loaf of bread (wheat or rye)
2 cups Hefeweizen
2 T cornstarch
2 T water
4 cups Gouda, chopped into smallish pieces or grated
2 ounces cream cheese
2 ounces blue cheese (I suggest Bavarian Blu)
1 tsp Dijon mustard
1 tsp Worcestershire sauce
directions
Hollow out the loaf of bread, leaving a 1 inch border all around, […]

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American foodstuff substitutes

by Christina Geyer on May 31, 2007

Finding product replacements for your favorite foods and snacks is always tough for new expats (and occasionally some of us more experienced expats as well)! Here’s my attempt to help out and I have to admit, I learned quite a bit in my research for this post. As new ideas/suggestions come up, I will […]

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