Posts tagged as:

gouda

Cheesy Beer Dip

January 4, 2009

It’s like fondue, only German, and it’s addictive. ingredients 1 round loaf of bread (wheat or rye) 2 cups Hefeweizen 2 T cornstarch 2 T water 4 cups Gouda, chopped into smallish pieces or grated 2 ounces cream cheese 2 ounces blue cheese (I suggest Bavarian Blu) 1 tsp Dijon mustard 1 tsp Worcestershire sauce [...]

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American food and cooking substitutes

May 31, 2007

Finding product replacements for your favorite foods and snacks is always tough for new expats (and occasionally some of us more experienced expats as well)! Here’s my attempt to help out and I have to admit, I learned quite a bit in my research for this post. Baking Baking Powder – Most North American baking [...]

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