January 4, 2009
It’s like fondue, only German, and it’s addictive.
ingredients
1 round loaf of bread (wheat or rye)
2 cups Hefeweizen
2 T cornstarch
2 T water
4 cups Gouda, chopped into smallish pieces or grated
2 ounces cream cheese
2 ounces blue cheese (I suggest Bavarian Blu)
1 tsp Dijon mustard
1 tsp Worcestershire sauce
directions
Hollow out the loaf of bread, leaving a 1 inch border [...]
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September 3, 2008
Here’s the band that makes teenage German girls’ heads explode. Check it out and tell me if you get it.
I don’t quite understand the whole appeal of androgyny now, but I guess I shouldn’t talk, I’ve still got my old Poison LP, the first record I ever bought (egads), back in my childhood room [...]
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