September 9, 2007
Friday night, Cliff and Sarah joined us for Thai dinner. I ended up not having the time to make anything but the Panang Beef beforehand, so they (and Rainer) were enlisted as my sous chefs when they arrived, and let me tell you, it’s nice to have sous chefs!
Our meal consisted of the aforementioned curry, [...]
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June 19, 2007
I almost forgot about it, but here you go. This cake tastes even better on the second day after spending the night in the fridge. And it IS worth all the effort!
Citrus buttercream frosted layer cake with lime curd
Cake
2 3/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted [...]
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