This week’s recipe challenge was Dampfnudeln mit Weinschaum or sweet yeast dumplings with wine sauce. There are only two words to describe this recipe: FREAKING DELICIOUS! Somehow, I’d managed to live over 7 years in Germany without ever having Dampfnudeln. Regensburg just happens to have a restaurant, Dampfnudel Uli, that top German chef Alfons Schuhbeck says makes the best [...]
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