October 14, 2007
Mrs. Fields ain’t got nothin’ on me! Although I’ve heard expats complaining about the consistency of their cookies being off, I’ve never had that problem with this recipe. For flour, I use Gold Puder type 405 für feine Backwaren, for butter I use Meggle die Alpenbutter, and for chocolate I use Sarotti and/or Côte D’Or [...]
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September 9, 2007
ingredients 19 oz can of coconut milk 3 T. Panang curry paste 400g beef, sliced 1 cup green peas 2 T. Thai fish sauce 2 t. palm sugar (brown or regular sugar can be substituted) 12 pair Kaffir lime leaves, finely sliced (lime zest can be substituted) directions 1. Scoop the thick cream from the [...]
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