This week’s recipe, Würzfleisch mit Pilzem (Pork ragout with mushrooms), comes from the “Niedersachsen and Bremen” section of the Echte Deutsche Küche cookbook. Niedersachsen is the northwest corner of Germany and has a North Sea coastline. The state of Bremen contains two cities, Bremen and Bremerhaven. This was one of the main ports where German emigrants left for [...]
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