Posts tagged as:

Bremen and Niedersachsen

Real German Cuisine Challenge: Wuerzfleisch mit Pilzen (Pork ragout with mushrooms)

by Christina Geyer on October 5, 2009

This week’s recipe, Würzfleisch mit Pilzem (Pork ragout with mushrooms), comes from the “Niedersachsen and Bremen” section of the Echte Deutsche Küche cookbook.  Niedersachsen is the northwest corner of Germany and has a North Sea coastline.  The state of Bremen contains two cities, Bremen and Bremerhaven.  This was one of the main ports where German emigrants left for […]

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Real German Cuisine Challenge: Beeren-Kaltschale (Cold Berry Bowl)

by Christina Geyer on July 13, 2009

This week’s recipe was Beeren-Kaltschale (Cold berry bowl), a cold berry soup for hot summer days.  Unfortunately, here in Bavaria, we haven’t had the weather to go with this dish.  We were wearing jackets in town for the jazz festival yesterday.  The weather report said today would be warm and sunny, but we ended up eating […]

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