December 20, 2008
I’m busy making Christmas cookies today, but wanted to drop all you expats in Germany a quick note. Yesterday while shopping for ingredients at Laaber’s very small Edeka supermarket, I noticed 250g bags of Natron (baking soda) for sale in the spice section. Sure, it’s about the size of the small Arm & Hammer boxes, [...]
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October 14, 2007
Mrs. Fields ain’t got nothin’ on me! Although I’ve heard expats complaining about the consistency of their cookies being off, I’ve never had that problem with this recipe. For flour, I use Gold Puder type 405 für feine Backwaren, for butter I use Meggle die Alpenbutter, and for chocolate I use Sarotti and/or Côte D’Or [...]
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