Posts tagged as:

apples

Real German Cuisine Challenge: Scheiterhaufen

June 15, 2009

This week’s recipe was Scheiterhaufen, an apple-bread casserole from the Mecklenburg-Vorpommern section of the book.  It is just Brötchen (large German rolls), cut in half, soaked in an egg-milk mixture, then layered with grated apple and raisins.  Scheiterhaufen is German for the pile of wood used in burning people at the stake.  I have no [...]

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Real German Cuisine Challenge: Apple Strudel

March 9, 2009

This week’s challenge was Apfelstrudel (Apple Strudel).  I wussed out this week and didn’t knead the dough by hand.  I knew I had to spend an hour peeling apples, so I took a short cut here. I had to sprinkle a little more flour into the machine, and when I cut it directly after removing [...]

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