Comments on: Real German Cuisine Challenge: Zwiebelmarktkuchen (Weimar Onion Festival Cake) http://www.amiexpat.com/2009/11/16/real-german-cuisine-challenge-zwiebelmarktkuchen-weimar-onion-festival-cake/ life, the universe, and Germany Sun, 12 Feb 2012 16:26:31 +0000 hourly 1 http://wordpress.org/?v= By: Dave http://www.amiexpat.com/2009/11/16/real-german-cuisine-challenge-zwiebelmarktkuchen-weimar-onion-festival-cake/comment-page-1/#comment-17933 Dave Mon, 23 Nov 2009 13:00:56 +0000 http://www.amiexpat.com/?p=2119#comment-17933 I love these kind of cakes with caramelized onions for that sweet flavor. I highly recommend the Nikon D90 as a D-SLR! I asked at the Nikon shop in Schwabing, saying I planned to buy it in the US, but maybe they could make me a deal. The owner agreed and I got about 80 euro off the normal price (with 18-55 VR lens), PLUS then the warranty is good in Europe (which the US warranty isn't). .-= Dave´s last blog ..<a href="http://feedproxy.google.com/~r/DavesPhotoTravelblogue/~3/JT4dPH6RFnA/" rel="nofollow">Climbing Zugspitze: Germany’s highest mountain (Part 1)</a> =-. I love these kind of cakes with caramelized onions for that sweet flavor.

I highly recommend the Nikon D90 as a D-SLR! I asked at the Nikon shop in Schwabing, saying I planned to buy it in the US, but maybe they could make me a deal. The owner agreed and I got about 80 euro off the normal price (with 18-55 VR lens), PLUS then the warranty is good in Europe (which the US warranty isn’t).
.-= Dave´s last blog ..Climbing Zugspitze: Germany’s highest mountain (Part 1) =-.

]]> By: Summer http://www.amiexpat.com/2009/11/16/real-german-cuisine-challenge-zwiebelmarktkuchen-weimar-onion-festival-cake/comment-page-1/#comment-17884 Summer Sun, 22 Nov 2009 05:44:42 +0000 http://www.amiexpat.com/?p=2119#comment-17884 Mmmm. My uncle recently died, he was the son of German immigrants and loved all the authentic food. This made me think of him. Thanks! Mmmm. My uncle recently died, he was the son of German immigrants and loved all the authentic food. This made me think of him. Thanks!

]]> By: IComLeavWe: Day 1 | PhD in Parenting http://www.amiexpat.com/2009/11/16/real-german-cuisine-challenge-zwiebelmarktkuchen-weimar-onion-festival-cake/comment-page-1/#comment-17882 IComLeavWe: Day 1 | PhD in Parenting Sun, 22 Nov 2009 04:50:55 +0000 http://www.amiexpat.com/?p=2119#comment-17882 [...] AmiExpat: Real German Cuisine Challenge: Zwiebelmarktkuchen (Weimar Onion Festival Cake) [...] [...] AmiExpat: Real German Cuisine Challenge: Zwiebelmarktkuchen (Weimar Onion Festival Cake) [...]

]]> By: Annie @ PhD in Parenting http://www.amiexpat.com/2009/11/16/real-german-cuisine-challenge-zwiebelmarktkuchen-weimar-onion-festival-cake/comment-page-1/#comment-17822 Annie @ PhD in Parenting Sat, 21 Nov 2009 05:14:08 +0000 http://www.amiexpat.com/?p=2119#comment-17822 Yum!!! Looks great. I always loved eating Zwiebelkuchen with new wine in the fall in Freiburg. Mmmmm... .-= Annie @ PhD in Parenting´s last blog ..<a href="http://feedproxy.google.com/~r/phdinparenting/~3/rf6Y4vQ-16c/" rel="nofollow">Bloganthropy: Help me support the Christmas Exchange</a> =-. Yum!!! Looks great. I always loved eating Zwiebelkuchen with new wine in the fall in Freiburg. Mmmmm…
.-= Annie @ PhD in Parenting´s last blog ..Bloganthropy: Help me support the Christmas Exchange =-.

]]> By: Molly http://www.amiexpat.com/2009/11/16/real-german-cuisine-challenge-zwiebelmarktkuchen-weimar-onion-festival-cake/comment-page-1/#comment-17751 Molly Thu, 19 Nov 2009 19:47:22 +0000 http://www.amiexpat.com/?p=2119#comment-17751 Hmmm, I love Zwiebelkuchen!! Your photo looks great and the recipe with the sour cream and egg topping is excellent! Some Zwiebelkuchen come without this but I find these a bit dry. Maybe I have two tips for saving some time: 1. I've got a very large and heavy roasting tin that fits exactly into my oven. When I need to make larger amounts of let's say roasted potatoes, fried mushrooms or fried onions I always do this in the oven. I think due the heat all around this is done much faster than in a frying pan. 2. Just recently I've re-discovered Quark-Öl-Teig as a substitute for yeast dough. It's nearly as good but done within a few minutes. The recipe you'll find here: http://www.katzentisch.com/2009/11/yeast-dough-substitute-quark-oil-dough.html. .-= Molly´s last blog ..<a href="http://feedproxy.google.com/~r/Katzentisch/~3/oHwIBdbjxTA/labricotage-apricot-glaze.html" rel="nofollow">L'Abricotage (Apricot Glaze)</a> =-. Hmmm, I love Zwiebelkuchen!! Your photo looks great and the recipe with the sour cream and egg topping is excellent! Some Zwiebelkuchen come without this but I find these a bit dry.

Maybe I have two tips for saving some time:
1. I’ve got a very large and heavy roasting tin that fits exactly into my oven. When I need to make larger amounts of let’s say roasted potatoes, fried mushrooms or fried onions I always do this in the oven. I think due the heat all around this is done much faster than in a frying pan.

2. Just recently I’ve re-discovered Quark-Öl-Teig as a substitute for yeast dough. It’s nearly as good but done within a few minutes. The recipe you’ll find here: http://www.katzentisch.com/2009/11/yeast-dough-substitute-quark-oil-dough.html.
.-= Molly´s last blog ..L’Abricotage (Apricot Glaze) =-.

]]> By: Vicky http://www.amiexpat.com/2009/11/16/real-german-cuisine-challenge-zwiebelmarktkuchen-weimar-onion-festival-cake/comment-page-1/#comment-17722 Vicky Thu, 19 Nov 2009 00:02:52 +0000 http://www.amiexpat.com/?p=2119#comment-17722 Weird--- my camera just died too. It was disemboweled by a faulty memory card. Weird— my camera just died too. It was disemboweled by a faulty memory card.

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