Comments on: Real German Cuisine Challenge: Miesmuscheln in Weisswein (Mussels in white wine) http://www.amiexpat.com/2009/10/31/real-german-cuisine-challenge-miesmuscheln-in-weisswein-mussels-in-white-wine/ life, the universe, and Germany Sun, 12 Feb 2012 16:26:31 +0000 hourly 1 http://wordpress.org/?v= By: Christina Geyer http://www.amiexpat.com/2009/10/31/real-german-cuisine-challenge-miesmuscheln-in-weisswein-mussels-in-white-wine/comment-page-1/#comment-17115 Christina Geyer Sun, 08 Nov 2009 09:12:36 +0000 http://www.amiexpat.com/?p=2111#comment-17115 @dave: I don't know about using frozen mussels. I think for this recipe they need to be live, but I'm sure, if I can get them in Regensburg, you can get them in Munich. I bet the fish stands at the Viktuellienmarkt have them. And I love Belgian fries. Those are the best. @molly: LOL, at the moment I can't drink either, so the beverage accompaniment was not high on my priority list! I think I'm just not that big a fan of Schwarzbrot. But I eat it from time to time. @dave: I don’t know about using frozen mussels. I think for this recipe they need to be live, but I’m sure, if I can get them in Regensburg, you can get them in Munich. I bet the fish stands at the Viktuellienmarkt have them. And I love Belgian fries. Those are the best.

@molly: LOL, at the moment I can’t drink either, so the beverage accompaniment was not high on my priority list! I think I’m just not that big a fan of Schwarzbrot. But I eat it from time to time.

]]> By: Molly http://www.amiexpat.com/2009/10/31/real-german-cuisine-challenge-miesmuscheln-in-weisswein-mussels-in-white-wine/comment-page-1/#comment-16939 Molly Fri, 06 Nov 2009 06:29:43 +0000 http://www.amiexpat.com/?p=2111#comment-16939 Try the Schwarzbrot with a good amount of butter on it - then it's tasty. And of course you can have white wine going with it instead of Kölsch. Even in Cologne we do this ;-) .-= Molly´s last blog ..<a href="http://feedproxy.google.com/~r/Katzentisch/~3/6FugC4XhP4A/girl.html" rel="nofollow">The Girl</a> =-. Try the Schwarzbrot with a good amount of butter on it – then it’s tasty. And of course you can have white wine going with it instead of Kölsch. Even in Cologne we do this ;-)
.-= Molly´s last blog ..The Girl =-.

]]> By: Dave http://www.amiexpat.com/2009/10/31/real-german-cuisine-challenge-miesmuscheln-in-weisswein-mussels-in-white-wine/comment-page-1/#comment-16585 Dave Sun, 01 Nov 2009 11:33:02 +0000 http://www.amiexpat.com/?p=2111#comment-16585 Mmm... I may have to try this one! Wonder where I can get mussels in Munich. Can one also use frozen mussels? I had tasty mussels in Brussels at the Mussel festival in 2005 or 2006. I've heard that Belgians eat perhaps more mussels than any other culture. They're always served with crispy french fries and (of course) mayonnaise ;-) .-= Dave´s last blog ..<a href="http://feedproxy.google.com/~r/DavesPhotoTravelblogue/~3/p-hIQ2yIj60/" rel="nofollow">Lenggries at Night</a> =-. Mmm… I may have to try this one! Wonder where I can get mussels in Munich. Can one also use frozen mussels?

I had tasty mussels in Brussels at the Mussel festival in 2005 or 2006. I’ve heard that Belgians eat perhaps more mussels than any other culture. They’re always served with crispy french fries and (of course) mayonnaise ;-)
.-= Dave´s last blog ..Lenggries at Night =-.

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