Comments on: Real German Cuisine Challenge: Pumpernickeleis (Pumpernickel ice cream) http://www.amiexpat.com/2009/08/31/real-german-cuisine-challenge-pumpernickeleis-pumpernickel-ice-cream/ life, the universe, and Germany Sun, 12 Feb 2012 16:26:31 +0000 hourly 1 http://wordpress.org/?v= By: Sonya http://www.amiexpat.com/2009/08/31/real-german-cuisine-challenge-pumpernickeleis-pumpernickel-ice-cream/comment-page-1/#comment-13822 Sonya Fri, 04 Sep 2009 06:04:13 +0000 http://www.amiexpat.com/?p=1895#comment-13822 I love it when you post pics of Oliver. He is seriously adorable. I love his shirt..lol I miss dressing the boys up in super cute clothes. Now they are 11 and 9 and have ideas of their own now..lol I love it when you post pics of Oliver. He is seriously adorable. I love his shirt..lol I miss dressing the boys up in super cute clothes. Now they are 11 and 9 and have ideas of their own now..lol

]]> By: The Antiques Diva http://www.amiexpat.com/2009/08/31/real-german-cuisine-challenge-pumpernickeleis-pumpernickel-ice-cream/comment-page-1/#comment-13779 The Antiques Diva Thu, 03 Sep 2009 11:28:39 +0000 http://www.amiexpat.com/?p=1895#comment-13779 Intriguing - Pumpernickel Icecream!!! Okay, it's confession time - I use the word Pumpernickel in place of cuss words! Say it with me (using THAT certain intonations) Oh! Darn-it! Pumpernickel! Doesn't that just feel naughty! Toma .-= The Antiques Diva´s last blog ..<a href="http://antiquesdiva.blogspot.com/2009/09/find-of-day-windsor-house-antique.html" rel="nofollow">Find of The Day – Windsor House Antique Center</a> =-. Intriguing – Pumpernickel Icecream!!!
Okay, it’s confession time – I use the word Pumpernickel in place of cuss words! Say it with me (using THAT certain intonations) Oh! Darn-it! Pumpernickel! Doesn’t that just feel naughty!
Toma
.-= The Antiques Diva´s last blog ..Find of The Day – Windsor House Antique Center =-.

]]> By: Christina Geyer http://www.amiexpat.com/2009/08/31/real-german-cuisine-challenge-pumpernickeleis-pumpernickel-ice-cream/comment-page-1/#comment-13707 Christina Geyer Wed, 02 Sep 2009 03:42:39 +0000 http://www.amiexpat.com/?p=1895#comment-13707 @cn heidelberg & cliff: The space is much better used on those tortillas :) @rhona: I've never heard of pumpernickel ice cream here, or anyone who makes it at home. I guess there must be someone who does though! @cathy & jja: Well, it didn't make us sick, but I am wondering if they forgot to include a part about cooking the yolks. The picture in the book looks much more like chocolate ice cream, while mine is much more chocolate chip looking. I'm thinking maybe the yolks are supposed to be cooked and the grated chocolate added to them to melt it. That's the only way I can see of getting it to look like the picture in the book. @maria: The compote was awesome. @stephanie: German cookies and cream is a great description for this, lol! @blythe: It's in quite a few desserts we've done so far. Seems to be a German homecooking tradition. I'm guessing someone had WAY too much pumpernickel sitting around and was like, heck, why NOT stick it in the ice cream! ;-) @kate: Awesome! Welcome to the challenge and thanks for commenting! @cn heidelberg & cliff: The space is much better used on those tortillas :)

@rhona: I’ve never heard of pumpernickel ice cream here, or anyone who makes it at home. I guess there must be someone who does though!

@cathy & jja: Well, it didn’t make us sick, but I am wondering if they forgot to include a part about cooking the yolks. The picture in the book looks much more like chocolate ice cream, while mine is much more chocolate chip looking. I’m thinking maybe the yolks are supposed to be cooked and the grated chocolate added to them to melt it. That’s the only way I can see of getting it to look like the picture in the book.

@maria: The compote was awesome.

@stephanie: German cookies and cream is a great description for this, lol!

@blythe: It’s in quite a few desserts we’ve done so far. Seems to be a German homecooking tradition. I’m guessing someone had WAY too much pumpernickel sitting around and was like, heck, why NOT stick it in the ice cream! ;-)

@kate: Awesome! Welcome to the challenge and thanks for commenting!

]]> By: jja http://www.amiexpat.com/2009/08/31/real-german-cuisine-challenge-pumpernickeleis-pumpernickel-ice-cream/comment-page-1/#comment-13690 jja Tue, 01 Sep 2009 22:51:25 +0000 http://www.amiexpat.com/?p=1895#comment-13690 Pumpernickel ice cream?! Sounds interesting, I am here for a very long time and never heard of it! I always make ice cream without any maschine, but I do try not to use uncooked yolks. Me and my german husband learned many new dishes reading your blog :-) Pumpernickel ice cream?! Sounds interesting, I am here for a very long time and never heard of it! I always make ice cream without any maschine, but I do try not to use uncooked yolks. Me and my german husband learned many new dishes reading your blog :-)

]]> By: Kate http://www.amiexpat.com/2009/08/31/real-german-cuisine-challenge-pumpernickeleis-pumpernickel-ice-cream/comment-page-1/#comment-13679 Kate Tue, 01 Sep 2009 16:42:57 +0000 http://www.amiexpat.com/?p=1895#comment-13679 Hi Christina, I've been a long time reader and now is the momentous occasion of my first comment. I just want to thank you for translating these recipes (you can see my attempt here http://kanadischesmadchen.blogspot.com/2009/09/blankenheiner-kirschkuchen.html) and also for your healthcare commentary. I am a Canadian who is shaking my head at the Americans and their healthcare battle so I appreciate the information you are providing. It's very helpful for everyone! .-= Kate´s last blog ..<a href="http://kanadischesmadchen.blogspot.com/2009/09/blankenheiner-kirschkuchen.html" rel="nofollow">Blankenheiner Kirschkuchen</a> =-. Hi Christina, I’ve been a long time reader and now is the momentous occasion of my first comment. I just want to thank you for translating these recipes (you can see my attempt here http://kanadischesmadchen.blogspot.com/2009/09/blankenheiner-kirschkuchen.html) and also for your healthcare commentary. I am a Canadian who is shaking my head at the Americans and their healthcare battle so I appreciate the information you are providing. It’s very helpful for everyone!
.-= Kate´s last blog ..Blankenheiner Kirschkuchen =-.

]]> By: Blythe http://www.amiexpat.com/2009/08/31/real-german-cuisine-challenge-pumpernickeleis-pumpernickel-ice-cream/comment-page-1/#comment-13662 Blythe Tue, 01 Sep 2009 05:10:07 +0000 http://www.amiexpat.com/?p=1895#comment-13662 I really can't figure out who decided that pumpernickel ice cream would be a delicious treat. I would be willing to try it, but it's not something I can ever imagine inventing! .-= Blythe´s last blog ..<a href="http://www.theblythespirit.com/2009/08/25/not-yet/" rel="nofollow">Not Yet</a> =-. I really can’t figure out who decided that pumpernickel ice cream would be a delicious treat. I would be willing to try it, but it’s not something I can ever imagine inventing!
.-= Blythe´s last blog ..Not Yet =-.

]]> By: Stephanie http://www.amiexpat.com/2009/08/31/real-german-cuisine-challenge-pumpernickeleis-pumpernickel-ice-cream/comment-page-1/#comment-13649 Stephanie Tue, 01 Sep 2009 00:07:47 +0000 http://www.amiexpat.com/?p=1895#comment-13649 I will be posting this tomorrow - been busy with our German club's Oktoberfest this past weekend! .-= Stephanie´s last blog ..<a href="http://agreenvillelife.blogspot.com/2009/08/book-worm.html" rel="nofollow">Book Worm</a> =-. I will be posting this tomorrow – been busy with our German club’s Oktoberfest this past weekend!
.-= Stephanie´s last blog ..Book Worm =-.

]]> By: cliff1976 http://www.amiexpat.com/2009/08/31/real-german-cuisine-challenge-pumpernickeleis-pumpernickel-ice-cream/comment-page-1/#comment-13639 cliff1976 Mon, 31 Aug 2009 16:40:56 +0000 http://www.amiexpat.com/?p=1895#comment-13639 <blockquote>our microscopic freezer is full with our secret stash of corn tortillas!</blockquote> You must have our microscopic freezers' triplet! .-= cliff1976´s last blog ..<a href="http://feedproxy.google.com/~r/Regensblog/~3/rpuYBdk2nwc/" rel="nofollow">travel agent recommendations?</a> =-.

our microscopic freezer is full with our secret stash of corn tortillas!

You must have our microscopic freezers’ triplet!
.-= cliff1976´s last blog ..travel agent recommendations? =-.

]]> By: Maria http://www.amiexpat.com/2009/08/31/real-german-cuisine-challenge-pumpernickeleis-pumpernickel-ice-cream/comment-page-1/#comment-13633 Maria Mon, 31 Aug 2009 13:44:16 +0000 http://www.amiexpat.com/?p=1895#comment-13633 "eating all these plums that have been in the last few recipes, will uh, make you quite regular" I had to laugh. The compte looks delish though! “eating all these plums that have been in the last few recipes, will uh, make you quite regular”

I had to laugh. The compte looks delish though!

]]> By: Cathy http://www.amiexpat.com/2009/08/31/real-german-cuisine-challenge-pumpernickeleis-pumpernickel-ice-cream/comment-page-1/#comment-13631 Cathy Mon, 31 Aug 2009 13:19:02 +0000 http://www.amiexpat.com/?p=1895#comment-13631 I found the recipe a bit strange. I've been making ice cream for the past month now (it's part of the pregnant nesting thing...I've been cooking non-stop) and this is the first ice cream recipe I've seen in which the yolks are not cooked. In all of my ice cream recipes, the yolks are heated to at least 76° F, or the yolk mixture is stirred over low heat until it coats the back of the spoon. I don't have an ice cream maker myself, and the once an hour stirring method has worked so far. I found the recipe a bit strange. I’ve been making ice cream for the past month now (it’s part of the pregnant nesting thing…I’ve been cooking non-stop) and this is the first ice cream recipe I’ve seen in which the yolks are not cooked. In all of my ice cream recipes, the yolks are heated to at least 76° F, or the yolk mixture is stirred over low heat until it coats the back of the spoon. I don’t have an ice cream maker myself, and the once an hour stirring method has worked so far.

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