Comments on: Real German Cuisine Challenge: Grumbeersupp mit Quetschekuche

By: rita

rita — Tue, 25 Aug 2009 21:28:06 +0000

never ate Kartoffelsuppe in combination with Pflaumenkuchen or any other sort of cake either. but since you say that it is mighty tasty — and i trust you immensly with your cooking!!! — i shall give it a try in the future. and because i’d kill for a slice of Pflaumenkuchen at any time.
.-= rita´s last blog ..impressions from london: third part =-.

By: jja

jja — Tue, 25 Aug 2009 13:33:01 +0000

My husband is German and we cook (he cooks LOL) 2-3 times a week “german” but most of your dishes I see for the first time, very interesting! I also make this cake but it as Nachtisch.
We also make Kartoffelsuppe like yours but with Würstchen.
I also never heard Germans eating pancakes with soup, I guess it is some regional custom?
.-= jja´s last blog ..Kozmetika petkom =-.

By: Stephanie

Stephanie — Mon, 24 Aug 2009 11:11:02 +0000

Looks good – I definitely think that my dough didn’t rise as it should have – it did rise, but not as much as I would have thought. but that is me, I am sure, and not the recipe! The plums tasted wonderful on this – but I am going to use them for the compote for this week’s recipe.
Potato soup was good and very filling – not too salty for us since we used bacon and I removed it before pureeing.

By: The Antiques Diva

The Antiques Diva — Mon, 24 Aug 2009 09:50:29 +0000

Excellent meal! I’m going to add this to my menu for next week! Thanks, as always, for the inspiration! Hmm… I wonder if I can convince my husband and CAT to help with the plums… I guess the latter wouldn’t be very hygenic, nor for that matter might the husband!! LOL! Looks delicious!
.-= The Antiques Diva´s last blog ..Guest Blog: Souvenirs de la Reine: le porte-cigarettes =-.