From the monthly archives:

July 2009

Real German Cuisine: Buttermilchplinsen (Buttermilk pancakes)

July 27, 2009

This week’s recipe was Buttermilchplinsen from the state of Mecklenburg-Vorpommern.  This state runs along the beautiful Baltic sea coast of Germany, and it’s biggest city is Rostock, where we lived in 2004-2005.  I never had these while there, but I’m guessing these are more a home cooking dish than something you’d find in a restaurant. [...]

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Real German Cuisine Challenge: Grie Soß (Green Sauce)

July 20, 2009

Things have been pretty stressful around here the last couple of weeks.  First we were moving, and then that fell through and  now we’re back on the hunt for a new place.  Anyways, it seems the stress finally got the better of me and I blew it this week.  I didn’t check the blog before [...]

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Real German Cuisine Challenge: Beeren-Kaltschale (Cold Berry Bowl)

July 13, 2009

This week’s recipe was Beeren-Kaltschale (Cold berry bowl), a cold berry soup for hot summer days.  Unfortunately, here in Bavaria, we haven’t had the weather to go with this dish.  We were wearing jackets in town for the jazz festival yesterday.  The weather report said today would be warm and sunny, but we ended up eating [...]

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Real German Cuisine Challenge: Sauerampfersuepple

July 6, 2009

This week’s recipe was Sauerampfersüpple (Sorrel or Dock soup) from the Baden-Württemberg section of the book.  Sorrel (Sauerampfer) is a sour plant that has both wild and cultivated varieties.  The most common kind of sorrel is all green, while the plant I picked up at our local garden center, though called only “Sauerampfer” appears to [...]

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