Real German Cuisine Challenge: Hollerküchle (Elder flower pancakes)

by Christina Geyer on June 21, 2009 · 7 comments

This is a surprise bonus challenge, really sorry for the last minute notification.  I know that’s really lame.

Hollerküchle is battered and fried Holunder (elder, elderberry) flowers.  They can also be translated as elder flower pancakes.  I had no idea what an elder tree/bush looked like, and neither did Rainer, so I’d put this recipe aside and forgot about it.  After publishing last week’s challenge, I was flipping through the book again and rediscovered it.  The recipe note said Holunder only blooms for two weeks in May/June, and since June’s almost over, I figured I was out of luck.  But I thought, while it’s on my mind, I should ask the neighbors what a Holunder plant looks like, so that when the challenge to make soup with the berries comes up, I’ll have a clue.

Our landlord informed me that the Holunders were blooming right now, then took us on a walk to show us some.  We went and collected a bunch of the flower heads, then came home to cook.

Elders

A cluster of Holunder bushes

Elder flowers

Holunder blooms

The batter is made by first mixing egg yolks, milk, flour, sugar, salt and beer.  I used a Pils we borrowed from the neighbor, since we only had dark beer and some nasty beer-cola drink at home.  It’s then combined with whipped egg whites.  I thought the batter before adding the egg whites seemed a little think, so I added a tad more milk and beer.  This turned out to be a good idea, because the egg whites didn’t really lighten up the batter any more.  The pancakes turned out well, but they were a tad thick and didn’t really show the form of the flowers through.  Next time, I’ll add even more milk and beer, I think the consistency should be more on the thinner side.

Another hint, the flower heads tend to spread out when they hit the surface of the batter, so you really have to dunk them to coat all the flowers.  When you do this though, you get a ton of batter on the flower head.  I found twirling the flower heads to be an excellent way of getting rid of the excess batter.

Making Hollerküchle (Elder flower pancakes)
The flowers and the batter

The end result was really, really delicious.  Rainer is totally not into doing anything that makes more work in the garden, but has suggested that when we move to our own place, we should put 3-4 Holunder bushes in our garden so there are plenty of flowers to make this in the future.

We also took them over to the neighbors, who said that I’m cooking more German food than most Germans, and said that these were perfect.  They added that in Bavaria, Hefeweizen is used to give the pancakes a hint of yeast taste, but thought the Pils worked fine too.

Our neighbors shared some Holunder syrup with us, which is added to sparkling water to make a very refreshing drink.  They made it by soaking the blooms in some water, then removing the blooms and adding sugar, and I forget the rest, but I’m sure there are recipes online if you’re interested in making some yourself.

Hollerküchle (Elder flower pancakes)
Hollerküchle

I’m afraid that in most of the US, elders have probably already flowered, but I suspect that most of Germany (outside of the southwest, where it’s warmer), can probably still make this.  There were still plenty of blooms out on the Holunder bushes this evening.  And now that I know what they look like, they’re freakin’ everywhere.  They were especially common along the edges of woods.  I don’t think we’ll really need to plant so many bushes, cause it looks pretty easy to take a walk and collect them in the wild.

Other participants:

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Next challenge!

  • June 22, Rote Grütze (red berry jelly) – I’ll be posting this tomorrow morning
  • June 29, Bickbeerpfannkuchen (Bilberry pancakes) – A German version of blueberry pancakes.  While getting the berries for the Rote Grütze, I saw wild Heidelbeeren (wild bilberries) at the mushroom stand for sale and picked some up and made these today.  Delicious.  A warning that Heidelbeeren will turn your fingers and teeth blue.
  • July 6, Sauerampfersüpple (Sorrel soup) – Sorrel (Sauerampfer) might be hard to find, so I’m giving you guys a couple weeks to keep an eye out for it.  I bought Sorrel at the local garden shop and potted it up and now it’s sitting just outside my office window.  Rita says it grows wild and can be collected on a hike to make later.
  • July 13, Beeren-Kaltschale (Cold berry bowl) – Hopefully berry season won’t be over!

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{ 7 comments… read them below or add one }

1 Jentry June 22, 2009 at 8:05 am

These are one of my favorite things that my mother-in-law makes! I didn’t make them this week, but now I’ve got the recipe. :) . She makes loads of things from hollunder…she really likes this hollunder gelee, but it’s a bit too funky for my tastes. You can also use the berries for making a liqueur, but that will have to wait until next year for me. :)

Jentrys last blog post..Sunday Funnies…on Monday

2 christina June 22, 2009 at 9:53 am

You know what? Sometimes I’m thinking about something and then voila, it appears on your blog in the next day or so. How do you DO that? :-) We have a HUGE elder tree in our garden and I was eyeing the flowers last week, wondering if I should try this since I’d been hearing about it for years. But alas, I just checked a minute ago and the flowers are gone now. Oh well, maybe next year.

I’ve made pie and jelly and juice from the elderberries before and a friend of ours made us some Holundersekt, but we’ve never done the pancakes.

P.S. I’d say one bush is plenty since those things grow like crazy. We cut our tree back every year and I swear it’s about 30 feet tall.

christinas last blog post..birthday fallout

3 Christina Geyer June 22, 2009 at 6:34 pm

@jentry: I’d never even heard of them, but they were SO good! I’m now a Holunder-convert, that Holunder syrup was really good too.

@christina: I’d love to try Holundersekt. I agree one tree is enough. There’s a really old one down by our Kindergarten that’s huge. Definitely try this next year though, they were great.

4 Megan June 29, 2009 at 12:39 pm

Christina, that is totally cool that you went the extra mile to try this one out. I’ve had it on my wishful to-do list since forever. I wonder if you ever look at the Munich food blog deliciousdays ? She also did a great post on this dish too. Yours makes the second online reminder for me that I keep putting off the fun stuff and am really missing out… :-) Megan

5 Christina Geyer June 30, 2009 at 11:27 pm

Hi Megan, I do read the blog, but wasn’t reading it back then. I went back and searched the site and read the article. Nice!

Here’s the link for anyone else who’s interested: http://www.deliciousdays.com/archives/2006/06/14/elderflower-bubbly-fried/

6 send flowers peru November 18, 2009 at 10:06 pm

Fantastic read, it’s right on the mark.

http://www.topfloristperu.com
.-= send flowers peru´s last blog ..Elizabeths Florist Send Flowers to Peru =-.

7 patrizia April 29, 2012 at 9:11 pm

omg, you live in my Home City i cant believe it!!!! yes my mom always made holler kuechle for us kids when we were little :)

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