Comments on: Real German Cuisine Challenge: Blankenhainer Cherry Cake

By: Christina Geyer

Christina Geyer — Tue, 16 Jun 2009 23:12:40 +0000

@rita: Yeah, I’d be pissed. I’ll update the other post.

@spotted sparrow: Thanks for the award. I’ve got a couple I need to write up, hopefully I’ll have some time this weekend (we’ve been househunting, so spare time is at a premium!)

By: The Spotted Sparrow

The Spotted Sparrow — Thu, 11 Jun 2009 08:31:56 +0000

Perfect! I just bought a bunch of cherries and was trying to figure out what to make with them.

I gave you a Great Expat Blog Award. Stop by my blog if you’d like to play.
http://blog.spottedsparrow.com/2009/06/award-show.html

By: rita

rita — Thu, 11 Jun 2009 07:47:25 +0000

just wanted to let you know that it has happened. the URL for my blog was changed yesterday to:

http://rita.1on.de

i am not too happy about it.

By: Christina Geyer

Christina Geyer — Tue, 09 Jun 2009 06:33:46 +0000

@yelli: Yeah, I think it needs an extra 10 minutes.

@ed: Sounds like a good deal then, next time I see one I’ll pick it up.

@cathy: Yeah, I think it’s a typical dry German cake.

@stephanie: I was thinking a struedel-like topping might be good, but cherry compote sounds great too. Have fun at the beach! (Wish I were at the beach this week)

By: Stephanie

Stephanie — Mon, 08 Jun 2009 20:48:40 +0000

My cake was dry too - and I also thought a topping would have made it relish - maybe a cherry compote. No pics on my post - I'm at the beach this week and forgot to add them b4 I left home! Stephanies last blog post..Big Shot Video from Stampin' Up!

By: Cathy

Cathy — Mon, 08 Jun 2009 18:15:41 +0000

Hey mine is also up! I’ve actually tried several recipes from your challenge, but this is the first time I’m posting the results. I thought the dryness came from overbeating the yolks, I guess it was everybody’s problem.

By: Ed Ward

Ed Ward — Mon, 08 Jun 2009 11:42:16 +0000

One thing a cherry stoner is perfect for is pitting olives. In fact, I've never used mine on cherries! And the pits come out of the olives perfectly if you put the pointy end of the olive facing up. Ed Wards last blog post..Miettes Again

By: Yelli

Yelli — Mon, 08 Jun 2009 10:10:15 +0000

Mine is up too! I served it with whipped cream and it probably helped. I also had to give it extra baking time…I am guessing that 4 out of 4 means the recipe needs to be adjusted.

http://50percentdna.blogspot.com/2009/06/real-german-cuisine-challenge.htmltrouble with the baking time.

Yellis last blog post..Real German Cuisine Challenge: Blankenhainer Kirschkuchen

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