Comments on: Real German Cuisine Challenge: Leipziger Allerlei (Leipziger Potpourri)

By: Kat

Kat — Wed, 03 Jun 2009 19:17:40 +0000

You always make the yummiest things that make me want to crawl into your blog. Soooo delicious

By: Christina Geyer

Christina Geyer — Wed, 03 Jun 2009 17:21:26 +0000

@rita: We’ll have to save some other Saxony dishes for you!

@stephanie: I hope you’re feeling better. I’m not feeling well this week, but I hope to be better by the weekend and up to making the cake.

@ed: That sounds like a great 4th of July party, wish I had a connection like that!

@christina: You’re welcome! It’s a delicious dish and I encourage everyone to try it.

By: Christine

Christine — Wed, 03 Jun 2009 13:07:41 +0000

This looks so delicious, and I would love to make it when I am over there. Thanks for the laugh with the 5 foot gnome comment haha Christines last blog post..[It is] a promise to yourself that you will not wait. No more waiting, you’re saying to...

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Mon, 01 Jun 2009 13:16:30 +0000

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By: Ed Ward

Ed Ward — Mon, 01 Jun 2009 12:20:48 +0000

I love those raised-in-China Louisiana crayfish, or, rather, I love the idea. I saw them in Texas -- right next door to Louisiana! I've been told that frozen tails taste like pencil erasers, though. In Berlin, I found live crawfish from time to time, and had contact with a guy in Prieros named Böhnke who had a secret connection for them. One 4th of July, we got 18 kg from him and had a real down-home crawfish boil. But you probably did the right thing, since the taste of Scandinavian crayfish, which are the most common ones in German markets, is way milder than the Louisiana variety. Ed Wards last blog post..Market Report, End of May

By: Stephanie

Stephanie — Mon, 01 Jun 2009 11:03:42 +0000

This does look delicious! Unfortunately, this is the first recipe that I wasn't able to make - I was sick most of the week and just couldn't muster up the energy to go across town to the "good" grocery store to get fresh, young vegetables. I will try the cherry cake though! Sounds great! Glad you liked the morels - they are the best mushrooms! Stephanies last blog post..Old Fashioned Strawberry Ice Cream

By: rita

rita — Mon, 01 Jun 2009 09:35:08 +0000

it looks so good! too bad i wasn’t ome this weekend, otherwise i would have joint in.