Comments on: Real German Cuisine Challenge: Prasselkuchen (Crackling cake)

By: Recetas alemanas – Alemania Schnitzel » Para, ¿Cómo, Receta, Imagen, Prasselkuchen » favorite-food.info

Thu, 25 Nov 2010 17:51:04 +0000

[...] Recetas alemanas – Alemania Schnitzel Prasselkuchen (crepitante torta) Imagen de clg20171 Receta: http://www.amiexpat.com/ 2009/05/18/real-german-cuisine-challenge … [...]

By: Amber

Amber — Tue, 26 May 2009 07:31:03 +0000

I wonder why yours are so much puffier than mine? I also have to admit that after writing that blog post yesterday saying I wouldn't make them again, I went home and took some grief for it from my husband. And then we proceeded to eat ALL the leftovers. Maybe I will have to try them again. Also, the Thai pancakes idea is great, especially since I've got a can of condensed milk in the cupboard that I've been wondering what to do with. Thanks! I'll let you know how they turn out. Ambers last blog post..Pretty Pictures

By: Isabella

Isabella — Tue, 19 May 2009 11:18:05 +0000

Oh they do look devilishly good! Thanks for sharing these!

I’m also stopping by to award you a Great Expat Blog
Come check my blog at this blog entry to get your award:
http://atouchofdutch.blogspot.com/2009/05/awe-sum-and-more.html

By: lytha

lytha — Mon, 18 May 2009 15:36:22 +0000

Hi there,

I just spent the day with your blog. You’ve given me a lot to think about as an American in Germany. I’ve been here two years and I’m still in the “Buy the big vanilla extract every visit to the US” stage (and pseudofed, tea, neosporin, tampons, splenda…).

I identify with the statement made by one of the expatriates, “Your ability to enjoy being an expat is directly proportional to how much your hometown in the states sucks.” I come from Seattle, which makes it hard here.

Although I still haven’t found a job here, my husband and I recently moved to a very small town and get this — people are friendly!! People I don’t even know say hi to me on the street. Just like home.

I’m in NRW too and would love a meetup if there are any here.

~lytha
http://horsecrazyamerican.blogspot.com/

By: Dana

Dana — Mon, 18 May 2009 15:34:55 +0000

There is bakery here in Munich (Rischart) that makes and sells these. But they call it something else (I can’t remember what though). They are really good and addictive.

By: Yelli

Yelli — Mon, 18 May 2009 08:46:08 +0000

My post is up on time finally. I also made the Erdbeer Bowle too! Both were wonderful and simple! Thanks again!

http://50percentdna.blogspot.com/2009/05/real-german-cuisine-challenge_18.html

Yellis last blog post..Real German Cuisine Challenge: Prasselküchen (Crackling cake) and Erdbeer Bowle

By: Stephanie

Stephanie — Mon, 18 May 2009 08:42:48 +0000

Your cake topping looks like mine! I also cut the butter into the mixture cold with a pastry cutter. Stephanies last blog post..Prasselkuchen (Crackling cake)

By: Kelsey

Kelsey — Mon, 18 May 2009 08:39:50 +0000

I return home in a week to my mother who is not only a baker but who lived in Germany for 8 years. I think I'll see if I can get her to make this! Kelseys last blog post..Two Things I Will Not Miss:

By: ritas kleine welt

ritas kleine welt — Mon, 18 May 2009 05:45:53 +0000

christina’s baking challenge: Prasselkuchen…

christina, the author of the Amican Expat in Deutschland blog has started this wonderful cooking and baking challenge in which she is sizzling, broiling, glazing and baking her way through the german cuisine. this week i thought i should join as Prasse…

By: rita

rita — Mon, 18 May 2009 05:38:52 +0000

you said yours didn’t turn out right, but they look just right to me. btw. next time, i’ll brush the pastry dough with some apple sauce. just for variation. if it turns out well, i’ll give you the thumbs up. this recipe is just so easy, it practically begs for variation.

and thank you for providing the recipe and the challenge!!!