Comments on: Real German Cuisine Challenge: Harzer Lamb in Buttermilk

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By: Christina Geyer

Christina Geyer — Sat, 18 Apr 2009 20:49:53 +0000

@cn heidelberg: I’m so glad we skipped this week, I needed a mini-break!

@G: Yeah, German food is not very Kosher. Maybe there’ll be some things you can do later on. Out of the three Spargel recipes coming up, the two I can remember aren’t gonna work for you. But maybe some of the desserts this summer? Rote Gruetze will be a fun challenge!

@jientje: It was!

@stephanie: Thanks! And I say you can never have too much white asparagus, although it took me a couple years of living in Germany to think that way. I didn’t think much of it my first year!

By: Stephanie

Stephanie — Fri, 17 Apr 2009 12:32:55 +0000

skipping a week is fine with me - but it was sure tempting to buy some white asparagus yesterday when I was at Whole Foods! Not sure if the stores around me have it or not... will keep my eyes open for them for next week! Enjoy your company and the birthday party in Munich! Stephanies last blog post..Siam Oishi

By: Jientje

Jientje — Thu, 16 Apr 2009 15:45:32 +0000

It looks DELICIOUS!!! Jientjes last blog post..Sepia Scenes meets Three Words Thursday

By: G

Thu, 16 Apr 2009 12:16:04 +0000

I just wanted to say that I have been enjoying reading all the recipes, but after looking at a few it was clear that I couldn't be part of this: we don't eat pig and we don't cook meat and milk together, so just about every recipe is not for us. It's still been fun watching, though:). We should be back from Paris when you do the next one and asparagus with pancakes sounds like fun: I look forward to seeing the various versios you all make. Gs last blog post..The TBR 2009 Challenge: April 2009

By: CN Heidelberg

CN Heidelberg — Thu, 16 Apr 2009 04:39:25 +0000

Whew, skipping a week is perfect for me.
Glad to hear this recipe went well for you too!