Comments on: Real German Cuisine Challenge: Kalbshaxn (Veal Knuckle)

By: ClubPenguinCheats

ClubPenguinCheats — Thu, 03 Jun 2010 06:19:47 +0000

The only “Handarbeit” that you would have to put in woud be sticking the raw mash into the Kartoffelsack to get rid of all the potatoe juice.

By: Rachael

Rachael — Sat, 11 Apr 2009 03:13:53 +0000

Sounds delicious! The meat cut looked a bit intimidating –quite muscular, and too much like — a leg! I know, I delude myself into thinking meet in the foam packaging is somehow NOT from a carcass!). I know what you mean about American gravy sauces vs. pureed vegetables– so much more flavor in the latter.

By: Harvey Morrell

Harvey Morrell — Wed, 08 Apr 2009 13:50:30 +0000

I am so impressed with this effort! I bow in awe of your culinary skills. Harvey Morrells last blog post..hmorrell: @jeiseman No log-cosine integrals?

By: Christina Geyer

Christina Geyer — Mon, 06 Apr 2009 20:09:05 +0000

@rita: Not my 87 year old mother in law! The only machine she has is a bread/meat slicer.

@cn heidelberg: Definitely! I’ve been looking forward to doing those. The Spargel stands are set up here, but they aren’t manned yet.

By: CN Heidelberg

CN Heidelberg — Mon, 06 Apr 2009 20:01:42 +0000

Spargel season and strawberry season are coming up, so I suggest the Spargel mit Kratzete and the Erdbeer Bowle for sometime in late April/May

CN Heidelbergs last blog post..AmiExpat’s Kalbshaxn (Veal Knuckle) Challenge!

By: rita

rita — Mon, 06 Apr 2009 19:31:39 +0000

awww. that’s sad. but i thought every german household owned such a machine. but maybe i’m just spolit from growing up in the Erzgebirge …

By: Christina Geyer

Christina Geyer — Mon, 06 Apr 2009 19:28:07 +0000

@rita: I’ll be at my in-law’s house though and we won’t have room to bring our kitchen machine with us

By: rita

rita — Mon, 06 Apr 2009 19:13:49 +0000

you don’t have to grind the potatoes by hand. just stick them in the kitchenette and have the machine do the work for you instead. the only “Handarbeit” that you would have to put in woud be sticking the raw mash into the Kartoffelsack to get rid of all the potatoe juice.

By: Christina Geyer

Christina Geyer — Mon, 06 Apr 2009 18:33:19 +0000

@sarah: Was news to me too. It was on one of those Speigel TV shows that I normally wouldn’t watch, but after the Sauerbraten incident, decided I should learn more. I cooked it in a 28cm roaster. Let me know if you want to get a coffee or Diba tomorrow, I’ll be around in the afternoon.

@Stephanie: There is something impressive about the bone. My lamb is coming on the bone too, so we’ll both be doing it that way.

@cn heidelberg: If it’s that popular an Easter dish, they might have them at a large supermarket, maybe frozen if not fresh. You could also use another meat, I’m guessing. I fixed the link in the post now, it points to the recipe list.

@jientje: It was really great!

By: CN Heidelberg

CN Heidelberg — Mon, 06 Apr 2009 17:40:56 +0000

Where’s the list of recipes? I can’t find it at the link.

CN Heidelbergs last blog post..AmiExpat’s Kalbshaxn (Veal Knuckle) Challenge!