Comments on: The Real German Cuisine Challenge http://www.amiexpat.com/2009/02/07/the-real-german-cuisine-challenge/ life, the universe, and Germany Fri, 10 Feb 2012 11:11:02 +0000 hourly 1 http://wordpress.org/?v= By: Gary (Gerhard Turner) http://www.amiexpat.com/2009/02/07/the-real-german-cuisine-challenge/comment-page-1/#comment-7083 Gary (Gerhard Turner) Thu, 12 Feb 2009 03:55:51 +0000 http://www.amiexpat.com/?p=1177#comment-7083 One of my favorate dishes....Here in the Philippines I have no good moshroms. I love it with Steinpilzen und RotKaepchen oder Pfiferlinge(Reherln)With Champinons is it not that good. Looking at the time of the year is it really not in season. This will be a good dish in the Summer. You can go yourself in the Forest and collect them or you can buy them in the Market as they have them usually in every village. In Regensburg vorm Domplatz bei der Alten Kapelle. One of my favorate dishes….Here in the Philippines I have no good moshroms. I love it with Steinpilzen und RotKaepchen oder Pfiferlinge(Reherln)With Champinons is it not that good. Looking at the time of the year is it really not in season. This will be a good dish in the Summer.
You can go yourself in the Forest and collect them or you can buy them in the Market as they have them usually in every village. In Regensburg vorm Domplatz bei der Alten Kapelle.

]]> By: Emily Flechtner http://www.amiexpat.com/2009/02/07/the-real-german-cuisine-challenge/comment-page-1/#comment-7066 Emily Flechtner Mon, 09 Feb 2009 21:47:13 +0000 http://www.amiexpat.com/?p=1177#comment-7066 ok, sounds great. So, Semmelknödel mit Pilzen it is!! Maybe when we're all experts we can have a big German cooking party...hehe <abbr><em>Emily Flechtners last blog post..<a href="http://americanwolpertinger.blogspot.com/2009/02/clothespins-and-wild-pig-gulasch-or-my.html" rel="nofollow">Clothespins and Wild Pig Gulasch or: my adventure in cross country skiing in the alps (spitzingsee)</a></abbr></em> ok, sounds great. So, Semmelknödel mit Pilzen it is!! Maybe when we’re all experts we can have a big German cooking party…hehe

Emily Flechtners last blog post..Clothespins and Wild Pig Gulasch or: my adventure in cross country skiing in the alps (spitzingsee)

]]> By: Christina G http://www.amiexpat.com/2009/02/07/the-real-german-cuisine-challenge/comment-page-1/#comment-7064 Christina G Mon, 09 Feb 2009 18:57:36 +0000 http://www.amiexpat.com/?p=1177#comment-7064 How about everyone participating make this on the weekend, then we'll post about it on Monday and link to each others posts. Then for future recipes, how about you look through the titles of the recipes (the links in the post) and pick a couple recipes (or menus) that you'd especially like to do. I'll get to work translating those recipes, then set up a calendar for when we plan to make what. I'm sick at the moment, but when I feel better I'll get to translating the recipe names to English in case you don't speak German. @maria: Maybe you can do the non-mushroom recipes :) @christina: I hope you feel better soon! I'm sending healing vibes your way. How about everyone participating make this on the weekend, then we’ll post about it on Monday and link to each others posts. Then for future recipes, how about you look through the titles of the recipes (the links in the post) and pick a couple recipes (or menus) that you’d especially like to do. I’ll get to work translating those recipes, then set up a calendar for when we plan to make what. I’m sick at the moment, but when I feel better I’ll get to translating the recipe names to English in case you don’t speak German.

@maria: Maybe you can do the non-mushroom recipes :)

@christina: I hope you feel better soon! I’m sending healing vibes your way.

]]> By: Stephanie http://www.amiexpat.com/2009/02/07/the-real-german-cuisine-challenge/comment-page-1/#comment-7061 Stephanie Mon, 09 Feb 2009 13:52:20 +0000 http://www.amiexpat.com/?p=1177#comment-7061 I would love to participate! I would love to participate!

]]> By: Emily http://www.amiexpat.com/2009/02/07/the-real-german-cuisine-challenge/comment-page-1/#comment-7060 Emily Mon, 09 Feb 2009 10:10:02 +0000 http://www.amiexpat.com/?p=1177#comment-7060 me too! it's about time I expanded my German cooking repertoir from Leberkäse and Weißwurst out of the package... How would you like to go about it? <abbr><em>Emilys last blog post..<a href="http://americanwolpertinger.blogspot.com/2009/02/food-buy-provencal-wildlachsfilet-from.html" rel="nofollow">Food Buy: “Provencal Wildlachsfilet” from Aldi</A></abbr></em> me too! it’s about time I expanded my German cooking repertoir from Leberkäse and Weißwurst out of the package… How would you like to go about it?

Emilys last blog post..Food Buy: “Provencal Wildlachsfilet” from Aldi

]]> By: Janda http://www.amiexpat.com/2009/02/07/the-real-german-cuisine-challenge/comment-page-1/#comment-7052 Janda Sun, 08 Feb 2009 16:07:14 +0000 http://www.amiexpat.com/?p=1177#comment-7052 Count me in! I need some inspiration in the kitchen! Count me in! I need some inspiration in the kitchen!

]]> By: G http://www.amiexpat.com/2009/02/07/the-real-german-cuisine-challenge/comment-page-1/#comment-7048 G Sun, 08 Feb 2009 11:13:10 +0000 http://www.amiexpat.com/?p=1177#comment-7048 This is great, Christina. I'd love to do this with you. Shall we try for a specific day to post? <abbr><em>Gs last blog post..<a href="http://bigappletobigbear.blogspot.com/2009/02/november-28-1956-50-years-later-and-its.html" rel="nofollow">November 28, 1956: 50 years later and it's still the same.</a></abbr></em> This is great, Christina. I’d love to do this with you. Shall we try for a specific day to post?

Gs last blog post..November 28, 1956: 50 years later and it’s still the same.

]]> By: christina http://www.amiexpat.com/2009/02/07/the-real-german-cuisine-challenge/comment-page-1/#comment-7047 christina Sun, 08 Feb 2009 10:54:24 +0000 http://www.amiexpat.com/?p=1177#comment-7047 Oh, how I wish I could, but I'm just not up to standing in the kitchen for any length of time right now. I'll just have to tag along virtually since I've been thinking of doing the same thing for quite some time. My dad is Austrian and he looooves his Semmelknödel. Oh, how I wish I could, but I’m just not up to standing in the kitchen for any length of time right now. I’ll just have to tag along virtually since I’ve been thinking of doing the same thing for quite some time. My dad is Austrian and he looooves his Semmelknödel.

]]> By: maria http://www.amiexpat.com/2009/02/07/the-real-german-cuisine-challenge/comment-page-1/#comment-7038 maria Sat, 07 Feb 2009 01:23:55 +0000 http://www.amiexpat.com/?p=1177#comment-7038 Wow. Too bad I don't like 'shrooms or I would make it with you! :) <abbr><em>marias last blog post..<a href="http://mariaandkevin.blogspot.com/2009/02/win-and-pause.html" rel="nofollow">A win and a pause</a></abbr></em> Wow. Too bad I don’t like ‘shrooms or I would make it with you! :)

marias last blog post..A win and a pause

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