Here’s the second installment of my Thai cooking lesson series. In this video, I’m preparing my Kaeng Phed Gai or Red Curry with Chicken recipe.
Don’t forget to cast your daily vote in the 2008 Weblog Awards! After one day of voting, I’m in third place with less than half the votes of the blog in 1st place, but I think this could come down to who has the most repeat voters, so it’s not decided yet.









{ 5 comments… read them below or add one }
Hi, I’ve been reading for a while and am so happy to see another thai cook lesson. Thanks for that. I’m going to try this on the weekend. I tllooks delish. So happy your continuing with the video wednesdays. I really enjoy them. I just cast my second vote for you. Good luck!
Great video. For those of us who don’t have accesstored curry paste, fo you have a recipe your could post here in the comments for making this ingredient at home?
Expat 21
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I luv this dish but it’s hard to find the ingredients here
@jill: Thanks for your support and let me know how it goes this weekend!
@expat21: I added a recipe for red curry paste to the red curry with chicken recipe page. I’ve never made it myself, but I did make vegetarian massaman curry paste from the same cookbook and it was delicious.
@quickroute: Good luck cooking tonight, hope it turns out great!
Hi! Thanks for dropping by my page the other day. I love your blog! I’m learning to cook myself and it seems like you’re good with Thai food!
Good Luck with the 2008 Weblog Awards! I voted for you today and will do again tommorow!