Comments on: Blech. It’s what’s for dinner

By: Gerhard

Gerhard — Tue, 20 Oct 2009 21:13:55 +0000

Hi,
the soja burger, schnitzel and nuggets from Aldi are not bad. They smell a little during frying, but this goes away when there done.
In Germany in olden times a lot of dishes where cooked on “Blech”, means coockie sheet. Zwiebelkuchen for examble. I still remember my dad making square yards of apple crumble cake when we were just little boys. All made just on two “Bleche”.

By: Christina G

Christina G — Thu, 07 Feb 2008 19:36:49 +0000

I haven’t tried the recipe, but I find the veggie burgers to be pretty decent. My carnivorous husband only rates them as acceptable

By: Michelle

Michelle — Tue, 05 Feb 2008 20:25:31 +0000

Looks kind of good actually! I miss veggie burgers – didn’t know they had them here.

By: J

Tue, 05 Feb 2008 19:04:54 +0000

LOL!!!!

By: Sabine

Sabine — Tue, 05 Feb 2008 13:45:46 +0000

Kartoffeln und Burger vom Blech…? Komische Beschreibung…Did you try it? ;0)

By: barbara

barbara — Tue, 05 Feb 2008 09:22:29 +0000

Hi Christina,
I can’t translate whats on the post but, how do these veggie burgers taste?
We do have Aldi stores in France.
That’s not a bad idea for my husband, but the taste part is always important for him. I myself am eating less and less beef , so a veggie dish is no problem for me !

By: rita

rita — Mon, 04 Feb 2008 21:36:11 +0000

blech? as in “blargh”? and where is the Blech anyway. i only see a plate.

By: bleeding espresso

bleeding espresso — Mon, 04 Feb 2008 15:27:48 +0000

That’s classic

By: silvia

silvia — Mon, 04 Feb 2008 13:20:50 +0000

Kartoffel-Burger-Blech…what kinda language is that?:)