Blech. It’s what’s for dinner

by Christina Geyer on February 4, 2008 · 9 comments

Kartoffel-Burger-Blech

Recipe insert from a pack of Le Gusto Veggie Burgers from Aldi.

*Kartoffel-Burger-Blech = Potato-Burger Plate

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{ 9 comments… read them below or add one }

1 silvia February 4, 2008 at 2:20 pm

Kartoffel-Burger-Blech…what kinda language is that?:)

2 bleeding espresso February 4, 2008 at 4:27 pm

That’s classic :)

3 rita February 4, 2008 at 10:36 pm

blech? as in “blargh”? :D and where is the Blech anyway. i only see a plate. ;)

4 barbara February 5, 2008 at 10:22 am

Hi Christina,
I can’t translate whats on the post but, how do these veggie burgers taste?
We do have Aldi stores in France.
That’s not a bad idea for my husband, but the taste part is always important for him. I myself am eating less and less beef , so a veggie dish is no problem for me !

5 Sabine February 5, 2008 at 2:45 pm

Kartoffeln und Burger vom Blech…? Komische Beschreibung…Did you try it? ;0)

6 J February 5, 2008 at 8:04 pm

LOL!!!!

7 Michelle February 5, 2008 at 9:25 pm

Looks kind of good actually! I miss veggie burgers – didn’t know they had them here.

8 Christina G February 7, 2008 at 8:36 pm

I haven’t tried the recipe, but I find the veggie burgers to be pretty decent. My carnivorous husband only rates them as acceptable :)

9 Gerhard October 20, 2009 at 11:13 pm

Hi,
the soja burger, schnitzel and nuggets from Aldi are not bad. They smell a little during frying, but this goes away when there done.
In Germany in olden times a lot of dishes where cooked on “Blech”, means coockie sheet. Zwiebelkuchen for examble. I still remember my dad making square yards of apple crumble cake when we were just little boys. All made just on two “Bleche”.

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